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2021 Dietitians and Nutritionists Salary Guide

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Dietitians and Nutritionists Salary

Salary

$61.3K

Growth

8%

Bright Outlook

Bright

Green

No

Dietitians and Nutritionists Job Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Also known as:

Clinical Dietician, Clinical Dietitian, Dietitian, Nutritionist, Outpatient Dietitian, Pediatric Clinical Dietician, Registered Dietician, Registered Dietitian

How Much Do Dietitians and Nutritionists Make ? 2021

Percentile 10% 25% 50% (Median) 75% 90%
Annual Wage $38,890 $50,220 $61,270 $74,900 $87,360
Hourly Wage $18.70 $24.14 $29.46 $36.01 $42

How Much Do Dietitians and Nutritionists Make ? 2021

Percentile
10%
25%
50% (Median)
75%
90%
Annual Wage
$38,890
$50,220
$61,270
$74,900
$87,360
Hourly Wage
$18.70
$24.14
$29.46
$36.01
$42

Dietitians and Nutritionists Tasks

  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
  • Write research reports and other publications to document and communicate research findings.
  • Manage quantity food service departments or clinical and community nutrition services.
  • Purchase food in accordance with health and safety codes.
  • Coordinate diet counseling services.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
  • Prepare and administer budgets for food, equipment, and supplies.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.

What Activities Do Dietitians and Nutritionists Do?

  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Analyze patient data to determine patient needs or treatment goals.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Collaborate with healthcare professionals to plan or provide treatment.
  • Conduct research to increase knowledge about medical issues.
  • Present medical research reports.
  • Manage healthcare operations.
  • Order medical supplies or equipment.
  • Direct healthcare delivery programs.
  • Advise communities or institutions regarding health or safety issues.
  • Manage preparation of special meals or diets.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Supervise medical support personnel.
  • Train caregivers or other non-medical personnel.
  • Manage preparation of special meals or diets.
  • Manage healthcare operations.
  • Prepare healthcare training materials.
  • Advise communities or institutions regarding health or safety issues.
  • Train medical providers.
  • Conduct health or safety training programs.
  • Design public or employee health programs.
  • Manage preparation of special meals or diets.
  • Consult with others regarding safe or healthy equipment or facilities.

Typical Dietitians and Nutritionists Knowledge?

  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
  • Psychology - Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
  • Therapy and Counseling - Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

What Are Typical Dietitians and Nutritionists Abilities?

  • Oral Expression - Communicating by speaking.
  • Problem Sensitivity - Noticing when problems happen.
  • Written Comprehension - Reading and understanding what is written.
  • Oral Comprehension - Listening and understanding what people say.
  • Deductive Reasoning - Using rules to solve problems.
  • Written Expression - Communicating by writing.
  • Information Ordering - Ordering or arranging things.
  • Speech Clarity - Speaking clearly.
  • Category Flexibility - Grouping things in different ways.
  • Originality - Creating new and original ideas.
  • Speech Recognition - Recognizing spoken words.
  • Inductive Reasoning - Making general rules or coming up with answers from lots of detailed information.
  • Near Vision - Seeing details up close.

What Are Typical Dietitians and Nutritionists Skills? 2021

  • Reading Comprehension - Reading work-related information.
  • Monitoring - Keeping track of how well people and/or groups are doing in order to make improvements.
  • Speaking - Talking to others.
  • Active Listening - Listening to others, not interrupting, and asking good questions.
  • Critical Thinking - Thinking about the pros and cons of different ways to solve a problem.
  • Writing - Writing things for co-workers or customers.
  • Social Perceptiveness - Understanding people's reactions.
  • Coordination - Changing what is done based on other people's actions.
  • Instructing - Teaching people how to do something.
  • Learning Strategies - Using the best training or teaching strategies for learning new things.
  • Judgment and Decision Making - Thinking about the pros and cons of different options and picking the best one.
  • Service Orientation - Looking for ways to help people.
  • Complex Problem Solving - Noticing a problem and figuring out the best way to solve it.
  • Persuasion - Talking people into changing their minds or their behavior.
  • Active Learning - Figuring out how to use new ideas or things.

What Are Typical Dietitians and Nutritionists Interests?

  • Social - Occupations with Social interests frequently involve working with, communicating with, and teaching people. Most involve helping or providing service to others.
  • Investigative - Occupations with Investigative interests frequently involve working with ideas, and require an extensive amount of thinking. They often involve research and figuring out problems mentally.

What Is The Projected Employment For Dietitians and Nutritionists ? 2021

Location 2019 Employment 2029 Employment Percent change Annual projected job openings
United States 74,200 80,100 8% 5,300

What Is The Projected Employment For Dietitians and Nutritionists ? 2021

Location
2019 Employment
2029 Employment
Percent change
Annual projected job openings
United States
74,200
80,100
8%
5,300

What Is The Required Dietitians and Nutritionists Education & Experience? 2021

  • Bachelor's degree
  • No work experience
  • Internship/residency

Dietitians and Nutritionists Schools ?

School Program Name Location Length / Graduates
Abilene Christian University Dietetics and Clinical Nutrition Services, Other Abilene, TX Less than one year: 11
Abilene Christian University Dietetics/Dietitian Abilene, TX 4 years: 11
More than 4 years: 2
Adelphi University Clinical Nutrition/Nutritionist Garden City, NY More than 4 years: 10
Alcorn State University Foods, Nutrition, and Wellness Studies, General Alcorn State, MS 4 years: 1
Allan Hancock College Foods, Nutrition, and Wellness Studies, General Santa Maria, CA 2 years: 6
Allan Hancock College Foodservice Systems Administration/Management Santa Maria, CA Less than one year: 0
American River College Foods, Nutrition, and Wellness Studies, General Sacramento, CA 2 years: 2
American River College Foodservice Systems Administration/Management Sacramento, CA Less than one year: 5
American University Foods, Nutrition, and Wellness Studies, General Washington, DC Less than one year: 0
More than 4 years: 40
Andrews University Dietetics and Clinical Nutrition Services, Other Berrien Springs, MI 4 years: 1
Less than one year: 14

Dietitians and Nutritionists Schools ?

School
Program Name
Location
Length / Graduates
Dietetics and Clinical Nutrition Services, Other
Abilene, TX
Less than one year: 11
Dietetics/Dietitian
Abilene, TX
4 years: 11
More than 4 years: 2
Clinical Nutrition/Nutritionist
Garden City, NY
More than 4 years: 10
Foods, Nutrition, and Wellness Studies, General
Alcorn State, MS
4 years: 1
Foods, Nutrition, and Wellness Studies, General
Santa Maria, CA
2 years: 6
Foodservice Systems Administration/Management
Santa Maria, CA
Less than one year: 0
Foods, Nutrition, and Wellness Studies, General
Sacramento, CA
2 years: 2
Foodservice Systems Administration/Management
Sacramento, CA
Less than one year: 5
Foods, Nutrition, and Wellness Studies, General
Washington, DC
Less than one year: 0
More than 4 years: 40
Dietetics and Clinical Nutrition Services, Other
Berrien Springs, MI
4 years: 1
Less than one year: 14

Dietitians and Nutritionists Jobs Near Me .

Job Title Company Location Date Posted Federal Contractor
Assistant Chief, Nutrition & Food Services Veterans Affairs, Veterans Health Administration Hampton, Virginia 04/10/2021 No
Certified Dietary Manager Floral Long Term Care Nashville, Tennessee 04/11/2021 No
Certified Dietary Manager (CDM) Greystone Health Alton, Illinois 04/10/2021 No
Chief Nutrition and Food Service Veterans Affairs, Veterans Health Administration Wichita, Kansas 04/10/2021 No
Chief Nutrition and Food Service Veterans Affairs, Veterans Health Administration Wichita, Kansas 04/10/2021 No
Clinical Dietitian Beaumont Health System Trenton, Michigan 04/10/2021 No
Clinical Dietitian PRN Cleveland Clinic Akron, Ohio 04/11/2021 Yes
Clinical Nutritionist I at Children's South Childrens Hospital of Birmingham Hoover, Alabama 04/11/2021 No
CORRECTIONAL DIETARY MANAGER General Maryland government jobs Baltimore City, Maryland 04/10/2021 No
CORRECTIONAL DIETARY MANAGER General Maryland government jobs Allegany, Maryland 04/10/2021 No

Dietitians and Nutritionists Jobs Near Me .

Job Title
Company
Location
Date Posted
Federal Contractor
Veterans Affairs, Veterans Health Administration
Hampton, Virginia
04/10/2021
No
Floral Long Term Care
Nashville, Tennessee
04/11/2021
No
Greystone Health
Alton, Illinois
04/10/2021
No
Veterans Affairs, Veterans Health Administration
Wichita, Kansas
04/10/2021
No
Veterans Affairs, Veterans Health Administration
Wichita, Kansas
04/10/2021
No
Beaumont Health System
Trenton, Michigan
04/10/2021
No
Cleveland Clinic
Akron, Ohio
04/11/2021
Yes
Childrens Hospital of Birmingham
Hoover, Alabama
04/11/2021
No
Maryland government jobs
Baltimore City, Maryland
04/10/2021
No
Maryland government jobs
Allegany, Maryland
04/10/2021
No

Dietitians and Nutritionists 2021 Salary Guide By State

Common Careers